Baked Chickpeas and Cauliflower

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Baked Chickpeas and Cauliflower Recipe

This baked chickpeas and cauliflower recipe is a simple and healthy side dish that is ideal for a quick weeknight meal. The chickpeas are high in protein, while the cauliflower is high in vitamins and fibre.

Ingredients

• 1/2 teaspoon garlic powder
• 1 tsp cumin
• Season with salt and pepper to taste
• 2 tbsp olive oil
• 1 head cauliflower, cut into florets
• 1 can chickpeas, drained and rinsed
• 1/2 teaspoon paprika

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• In a large mixing bowl, combine the chickpeas, cauliflower, olive oil, cumin, paprika, garlic powder, salt, and pepper.
• Place the mixture on a baking sheet in a single layer.
• Bake the chickpeas and cauliflower for 25-30 minutes, or until tender and golden brown.
• Serve immediately.

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