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Baked Chickpeas and Cauliflower Recipe
This baked chickpeas and cauliflower recipe is a simple and healthy side dish that is ideal for a quick weeknight meal. The chickpeas are high in protein, while the cauliflower is high in vitamins and fibre.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Preheat the oven to 400 degrees Fahrenheit.
- In a large mixing bowl, combine the chickpeas, cauliflower, olive oil, cumin, paprika, garlic powder, salt, and pepper.
- Place the mixture on a baking sheet in a single layer.
- Bake the chickpeas and cauliflower for 25-30 minutes, or until tender and golden brown.
- Serve immediately.
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