Black Beans, Parsley, Avocado, Red Onions, Salsa, and Pepper Salad

Suggested Cookware

A Blend of Long-Grain Rice and Tender Black Beans that Provides a Delicious and Nutritious Base for Your Meals

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Black Beans, Parsley, Avocado, Red Onions, Salsa, and Pepper Salad Recipe

This colorful and nutritious salad is full of flavor and texture. The black beans and avocado add protein and fiber, while the black beans and avocado add healthy fats. The salsa and red onion add a nice flavor kick, while the parsley adds freshness. This salad is ideal for a quick lunch or as a side dish for a summer barbecue.

Ingredients

• 1/4 cup salsa
• 1 can of black beans, drained and rinsed
• 1 ripe avocado, diced
• 1/4 cup chopped parsley
• 1/2 red onion, diced
• 1/4 teaspoon black pepper

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the black beans, parsley, avocado, and red onion in a large mixing bowl.
• Toss in the salsa and black pepper to combine.
• Allow at least 30 minutes before serving to chill.

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