Perfect for Keeping Grains Organized and Fresh
Boiled Edamame with Salt and Seasonings Recipe
This simple boiled edamame recipe is ideal for a healthy snack or appetiser. These soybeans, seasoned with salt, garlic powder, and chilli powder, are high in protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- In a large pot, bring 4 cups of water to a boil.
- To the water, add 1 tablespoon of salt.
- Boil 1 pound of fresh edamame for 5-6 minutes, or until the beans are tender.
- Drain the edamame and place them in a large mixing bowl.
- Toss the edamame with 1 teaspoon garlic powder and 1 teaspoon chilli powder to coat evenly.
- Serve immediately and enjoy.
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