Boiled Edamame with Salt and Seasonings
Posted by Bradley
Chilli Powder, Edamame, Salt, Garlic Powder
Perfect for Keeping Grains Organized and Fresh
Boiled Edamame with Salt and Seasonings Recipe
This simple boiled edamame recipe is ideal for a healthy snack or appetiser. These soybeans, seasoned with salt, garlic powder, and chilli powder, are high in protein and flavor.
Ingredients
- 1 teaspoon chilli powder
- 1 pound fresh edamame
- 1 tablespoon of salt
- 1 teaspoon garlic powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
Instructions
- In a large pot, bring 4 cups of water to a boil.
- To the water, add 1 tablespoon of salt.
- Boil 1 pound of fresh edamame for 5-6 minutes, or until the beans are tender.
- Drain the edamame and place them in a large mixing bowl.
- Toss the edamame with 1 teaspoon garlic powder and 1 teaspoon chilli powder to coat evenly.
- Serve immediately and enjoy.
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