Chickpea and Rice with Cream Sauce and Avocado

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Chickpea and Rice with Cream Sauce and Avocado
Four-Flavor Variety Pack of Chickpeas

Suggested Cookware

Four-Flavor Variety Pack of Chickpeas

Suggested Cookware

Four-Flavor Variety Pack of Chickpeas

Chickpea and Rice with Cream Sauce and Avocado Recipe

This Chickpea and Rice with Cream Sauce and Avocado recipe is a delicious and simple vegetarian meal ideal for a weeknight dinner. The rich and flavorful creamy sauce is made with heavy cream and vegetable broth. The avocado gives the dish a creamy and fresh flavor.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Instructions

  • Cook the rice according to the package directions.
  • Warm the olive oil in a saucepan over medium heat.
  • Combine chickpeas, cumin, coriander, garlic powder, salt, and pepper in a mixing bowl.
  • Cook until the chickpeas are lightly browned, about 5-7 minutes.
  • Bring heavy cream and vegetable broth to a simmer.
  • Simmer for 5-7 minutes, or until the sauce thickens.
  • Serve the chickpea and cream sauce over cooked rice with sliced avocado on top.

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