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Crunchy Mung Beans Snack Recipe
This crunchy mung bean snack is a tasty and nutritious way to satisfy your cravings. It's high in protein and fiber, making it a great snack at any time of day.
- Prep Time: 4 minutes
- Cook Time: 25 minutes
- Total Time: 29 minutes
- Soak the mung beans in water for 4 hours before draining and rinsing.
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Mix the mung beans, olive oil, cumin powder, garlic powder, chilli powder, and salt in a mixing bowl until the beans are evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the mung beans are golden and crunchy, stirring occasionally.
- Allow to cool completely before serving.
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