Crunchy Mung Beans Snack

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Crunchy Mung Beans Snack Recipe

This crunchy mung bean snack is a tasty and nutritious way to satisfy your cravings. It's high in protein and fiber, making it a great snack at any time of day.

Ingredients

• 1 teaspoon chilli powder
• 1 cup mung beans
• 1 teaspoon cumin powder
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt

Time Needed

• Prep Time: 4 minutes
• Cook Time: 25 minutes
• Total Time: 29 minutes

Instructions

• Soak the mung beans in water for 4 hours before draining and rinsing.
• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Mix the mung beans, olive oil, cumin powder, garlic powder, chilli powder, and salt in a mixing bowl until the beans are evenly coated.
• Spread the mixture in a single layer on a baking sheet.
• Bake for 20-25 minutes, or until the mung beans are golden and crunchy, stirring occasionally.
• Allow to cool completely before serving.

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