Collection of Edamame, Chickpea, Black Beans and Kidney Beans
Lima Beans with Parmesan Rotini and Bacon Recipe
This Lima Beans with Parmesan Rotini and Bacon recipe makes a delicious and filling meal in under 30 minutes. The combination of creamy Lima beans, savoury bacon, and nutty Parmesan cheese produces a flavor that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- A large pot of salted water should be brought to a boil.
- Cook for 8-10 minutes, or until the rotini is al dente.
- Set aside after draining.
- Meanwhile, cook the bacon until crispy in a large skillet over medium heat.
- Take the bacon out of the skillet and chop it into small pieces.
- Cook the Lima beans in the same skillet for 2-3 minutes, or until heated through.
- Stir together the cooked rotini and the Lima beans in the skillet.
- Stir in the grated Parmesan cheese and butter until melted and well combined in the skillet.
- Season to taste with salt and pepper.
- Serve immediately, garnished with chopped bacon and fresh parsley.
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