Lima Beans with Parmesan Rotini and Bacon

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Lima Beans with Parmesan Rotini and Bacon Recipe

This Lima Beans with Parmesan Rotini and Bacon recipe makes a delicious and filling meal in under 30 minutes. The combination of creamy Lima beans, savoury bacon, and nutty Parmesan cheese produces a flavor that everyone will enjoy.

Ingredients

• Season with salt and pepper to taste
• 1 pound rotini
• 1/4 cup chopped fresh parsley
• 6 bacon slices
• 1 can of lima beans, drained and rinsed
• 1/2 cup grated parmesan cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• A large pot of salted water should be brought to a boil.
• Cook for 8-10 minutes, or until the rotini is al dente.
• Set aside after draining.
• Meanwhile, cook the bacon until crispy in a large skillet over medium heat.
• Take the bacon out of the skillet and chop it into small pieces.
• Cook the Lima beans in the same skillet for 2-3 minutes, or until heated through.
• Stir together the cooked rotini and the Lima beans in the skillet.
• Stir in the grated Parmesan cheese and butter until melted and well combined in the skillet.
• Season to taste with salt and pepper.
• Serve immediately, garnished with chopped bacon and fresh parsley.

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