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Mexican Inspired Dinner with Beans, Avocado, Tomatoes, Corn, Rice and Shredded Cheese Recipe
This Mexican-inspired dinner is a delicious and healthy meal that comes together quickly. Rice, black beans, avocado, tomatoes, corn and shredded cheese combine to make a flavorful and filling dish that will satisfy your taste buds. It's ideal for a quick weeknight meal or a lazy weekend dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Cook the rice according to the package directions.
- Rinse and drain the black beans while the rice is cooking.
- Set aside the avocado dice.
- Cook the corn kernels and diced tomatoes in a skillet over medium heat.
- Cook for 5-7 minutes, or until the vegetables are tender.
- When the rice is done, add the black beans.
- Divide the rice and bean mixture among four serving bowls.
- The corn and tomato mixture should be placed on top of each bowl, followed by the diced avocado.
- Serve with shredded cheese on top of each bowl.
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