Potatoes, Chickpeas, and Broccoli Vegetable Bowl
Posted by Ivan Dunn
Salt And Pepper, Garlic Powder, Broccoli, Paprika, Chickpeas, Olive Oil, Cumin, Potatoes
The Perfect Tool for Creating Delicious and Authentic Mashed Beans
Potatoes, Chickpeas, and Broccoli Vegetable Bowl Recipe
This Potatoes, Chickpeas and Broccoli Vegetable Bowl is a nutritious and delicious lunch or dinner option. The roasted vegetables are flavorful, and the chickpeas provide a satisfying crunch. It's also vegan and gluten-free.
Ingredients
- Season with salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1 head of broccoli, chopped
- 1/2 teaspoon paprika
- 1 can of chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1/2 teaspoon cumin
- 2 potatoes, chopped
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400°F.
- Combine the chopped potatoes, chickpeas, and broccoli in a large mixing bowl.
- Stir in the olive oil, garlic powder, paprika, cumin, salt, and pepper until everything is well coated.
- Bake for 20-25 minutes, or until the potatoes are fork-tender and the chickpeas are crispy, on a baking sheet.
- Serve immediately and enjoy.
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