Perfect for Keeping Grains Organized and Fresh
Cooked Beans Medley with Lime and Cilantro Garnish Recipe
This Cooked Beans Medley with Lime and Cilantro Garnish is a tasty and simple side dish that's ideal for any occasion. The black beans, kidney beans, and pinto beans form a hearty and nutritious foundation, while the red onion, cilantro, and lime juice add bright and zesty flavors. This dish is ideal for summer cookouts, potlucks, or as a taco or burrito filling.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Combine the drained and rinsed black beans, kidney beans, and pinto beans in a large mixing bowl.
- Combine the diced red onion, cilantro, olive oil, lime juice, ground cumin, salt and black pepper in a mixing bowl.
- To combine, toss everything together.
- Refrigerate the bowl, covered with plastic wrap, for at least 30 minutes to allow the flavors to meld.
- Give the bean mixture a quick stir before serving, and adjust the seasoning as needed.
- If desired, garnish with additional cilantro and lime wedges.
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