Cooked Beans Medley with Lime and Cilantro Garnish
Posted by Eating by Eliza
Kidney Beans, Pinto Beans, Ground Cumin, Cilantro, Black Beans, Red Onion, Olive Oil, Lime Juice, Black Pepper
Perfect for Keeping Grains Organized and Fresh
Cooked Beans Medley with Lime and Cilantro Garnish Recipe
This Cooked Beans Medley with Lime and Cilantro Garnish is a tasty and simple side dish that's ideal for any occasion. The black beans, kidney beans, and pinto beans form a hearty and nutritious foundation, while the red onion, cilantro, and lime juice add bright and zesty flavors. This dish is ideal for summer cookouts, potlucks, or as a taco or burrito filling.
Ingredients
- 1 can kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1/2 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro
- 1 can black beans, drained and rinsed
- 1/4 cup diced red onion
- 2 tbsp olive oil
- 1 tablespoon lime juice
- Season with salt and black pepper to taste
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the drained and rinsed black beans, kidney beans, and pinto beans in a large mixing bowl.
- Combine the diced red onion, cilantro, olive oil, lime juice, ground cumin, salt and black pepper in a mixing bowl.
- To combine, toss everything together.
- Refrigerate the bowl, covered with plastic wrap, for at least 30 minutes to allow the flavors to meld.
- Give the bean mixture a quick stir before serving, and adjust the seasoning as needed.
- If desired, garnish with additional cilantro and lime wedges.
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