Mediterranean Hummus Dip with Chickpeas, Parsley, Paprika and Olive Oil

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Mediterranean Hummus Dip with Chickpeas, Parsley, Paprika and Olive Oil Recipe

This Mediterranean hummus dip is a traditional and delicious snack or appetiser that is ideal for parties or snacking at home. Chickpeas, parsley, paprika, and olive oil combine to make a flavorful and healthy dip that everyone will enjoy.

Ingredients

• 1 teaspoon paprika
• 1 can of chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1/4 cup of fresh parsley leaves

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the chickpeas, parsley, paprika, and olive oil in a food processor.
• Scrape down the sides as needed.
• Process until smooth and creamy.
• Serve the hummus in a bowl with pita chips or vegetables.

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