Fried Bacon and Edamame

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Fried Bacon and Edamame Recipe

This recipe combines the salty and crispy flavor of bacon with the nutty flavor of edamame to create a simple and delicious side dish that can be served for breakfast, lunch or dinner.

Ingredients

• 6 bacon slices
• 1 cup edamame
• Season with salt and pepper to taste
• 1 tablespoon of olive oil

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Melt butter in a skillet over medium heat.
• Fry the bacon slices for 6-8 minutes, or until crispy.
• Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess fat.
• Add the edamame and olive oil to the same skillet.
• Cook the edamame for 3-4 minutes, or until tender and slightly browned.
• Season to taste with salt and pepper.
• As a delicious and savoury side dish, combine the fried bacon and edamame.

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