Fried Chickpea Beans
Posted by Keaton S
Salt, Garlic Powder, Onion Powder, All-Purpose Flour, Black Pepper, Paprika, Chickpeas, Olive Oil
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Fried Chickpea Beans Recipe
This flavorful and simple recipe for fried chickpea beans is ideal for a quick snack or appetiser. The chickpeas are coated in a spice and flour mixture before being fried until crispy in olive oil.
Ingredients
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup all-purpose flour
- 1/4 tsp black pepper
- 1 teaspoon paprika
- 1 can chickpeas, drained and rinsed
- 2 tbsp olive oil
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Combine the flour, paprika, garlic powder, onion powder, salt, and black pepper in a small mixing bowl.
- Toss the chickpeas in the bowl with the flour mixture to coat evenly.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook, stirring occasionally, for 8-10 minutes, or until the chickpeas are golden brown and crispy.
- Remove from the heat and serve immediately.
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