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Fried Chickpea Beans Recipe
This flavorful and simple recipe for fried chickpea beans is ideal for a quick snack or appetiser. The chickpeas are coated in a spice and flour mixture before being fried until crispy in olive oil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Combine the flour, paprika, garlic powder, onion powder, salt, and black pepper in a small mixing bowl.
- Toss the chickpeas in the bowl with the flour mixture to coat evenly.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook, stirring occasionally, for 8-10 minutes, or until the chickpeas are golden brown and crispy.
- Remove from the heat and serve immediately.
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