Korean Style Black Bean Jajangmyeon Noodles

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Korean Style Black Bean Jajangmyeon Noodles Recipe

In Korea, black bean jajangmyeon noodles are a popular dish. A savoury black bean sauce is used to make the dish, which is served over thick, chewy noodles. This dish is filling, comforting, and ideal for a cold day.

Ingredients

• 1 tablespoon of cornflour
• 1 tablespoon of vegetable oil
• 1 potato, diced
• 1/2 zucchini, diced
• 1/2 cup of water
• Season with salt and pepper to taste
• 1/2 onion, diced
• 1 pack jajangmyeon noodles
• 1 tablespoon of black bean paste
• 1 tablespoon oyster sauce
• 1 tablespoon of sugar
• 1/2 pound of pork belly, diced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Set aside after boiling jajangmyeon noodles according to package directions.
• Heat the vegetable oil in a wok or large skillet over medium heat.
• Cook until the pork belly is browned.
• Stir in the diced onion, zucchini and potato until the vegetables are tender.
• Combine the black bean paste, sugar, oyster sauce, and water in a mixing bowl.
• To combine, stir everything together.
• To make a slurry, combine cornflour and 2 tablespoons water in a small bowl.
• Stir the cornflour slurry into the wok until the sauce thickens.
• Season to taste with salt and pepper.
• Serve the jajangmyeon noodles with the black bean sauce.

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