Cucumber with Chickpeas and Bacon in Balsamic Vinegar
Posted by Danielle O
Cucumber, Balsamic Vinegar, Olive Oil, Salt And Pepper, Chickpeas, Bacon
The Ultimate Guide To Cooking With The World's Most Versatile Plant-Based Protein
The Ultimate Guide To Cooking With The World's Most Versatile Plant-Based Protein
Cucumber with Chickpeas and Bacon in Balsamic Vinegar Recipe
This light and flavorful salad is ideal for a light lunch or as a dinner side dish. The tangy sweetness of balsamic vinegar complements the crisp cucumber, hearty chickpeas, and savoury bacon.
Ingredients
- 1 large cucumber, diced
- balsamic vinegar, 3 tbsp
- 1 tbsp olive oil
- Season with salt and pepper to taste
- 1 can chickpeas, drained and rinsed
- 6 strips bacon, cooked and crumbled
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Combine the diced cucumber, chickpeas, and crumbled bacon in a large mixing bowl.
- To make the dressing, whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl.
- Toss the cucumber mixture with the dressing to coat.
- Allow at least 30 minutes before serving to chill.
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