Red Lentil Soup
Posted by Ethan Freeman
Salt And Pepper, Turmeric, Onion, Cilantro, Garlic, Red Lentils, Paprika, Cinnamon, Cumin, Lemon Juice, Olive Oil
The Ultimate Guide To Cooking With The World's Most Versatile Plant-Based Protein
The Ultimate Guide To Cooking With The World's Most Versatile Plant-Based Protein
Red Lentil Soup Recipe
This hearty and nutritious red lentil soup is ideal for a chilly day. With a flavorful blend of spices and fresh cilantro, this soup is sure to satisfy your hunger. It's also vegan and gluten-free, making it an excellent choice for people who have dietary restrictions.
Ingredients
- Season with salt and pepper to taste
- 1 tsp turmeric
- 4 cups water
- 1 onion, chopped
- 2 tablespoons chopped fresh cilantro
- 2 garlic cloves, minced
- 1 cup red lentils
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1 tsp cumin
- lemon juice, 2 tbsp
- 1 tbsp olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Set aside the lentils after rinsing them in a fine mesh strainer.
- Warm the olive oil in a large pot over medium heat.
- Cook until the onion and garlic are soft, about 5 minutes.
- Stir in the cumin, turmeric, paprika, cinnamon, salt, and pepper.
- Bring the lentils and water to a boil.
- Reduce the heat to low and cook for 20-25 minutes, or until the lentils are tender.
- Combine the lemon juice and cilantro in a mixing bowl.
- Puree the soup with an immersion blender until smooth.
- Serve immediately and enjoy.
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