Chickpea and Bean Salad

Suggested Cookware

Collection of Edamame, Chickpea, Black Beans and Kidney Beans

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Chickpea and Bean Salad Recipe

This Chickpea and Bean Salad is a nutritious and flavorful dish that is ideal for lunch or as a dinner side dish. It's simple to make and can be prepared ahead of time, making it an excellent choice for meal prep.

Ingredients

• 3 tbsp red wine vinegar
• 1/2 teaspoon cumin
• 1/4 cup fresh parsley, chopped
• 1 can chickpeas, drained and rinsed
• 1 red bell pepper, chopped
• Season with salt and pepper to taste
• 1/4 cup olive oil
• 1 tbsp honey
• 1/2 red onion, chopped
• 1 can kidney beans, drained and rinsed

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the chickpeas, kidney beans, red bell pepper, red onion, and parsley in a large mixing bowl.
• Whisk together the olive oil, red wine vinegar, honey, cumin, salt, and pepper in a small bowl.
• Toss the salad with the dressing to combine.
• Allow at least 30 minutes before serving to chill.

Bean Accessories

8-QT Rotating Bean and Rice Dispenser

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