Bean Salad Medley with Pinto Beans, Black Eye Peas, Lima Beans and Corn
Posted by Tania K
Cilantro, Red Bell Pepper, Cumin, Red Onion, Red Wine Vinegar, Pinto Beans, Olive Oil, Black Eye Peas, Lima Beans, Salt And Pepper, Corn
The Perfect Tool for Creating Delicious and Authentic Mashed Beans
Bean Salad Medley with Pinto Beans, Black Eye Peas, Lima Beans and Corn Recipe
This nutritious and flavorful Bean Salad Medley with Pinto Beans, Black Eyed Peas, Lima Beans and Corn is ideal for a quick and easy lunch or side dish. The beans and corn provide a satisfying texture to the salad, while the red onion, red pepper and cilantro add a burst of flavor. The salad's flavors are perfectly complemented by the dressing, which is made with olive oil, red wine vinegar, cumin, salt, and pepper.
Ingredients
- 1/4 cup chopped fresh cilantro
- 1 red bell pepper, diced
- 1 teaspoon cumin (ground)
- 1/2 red onion, diced
- 1/4 cup red wine vinegar
- 1 can pinto beans, drained and rinsed
- 1/4 cup olive oil
- 1 can black eye peas, drained and rinsed
- 1 can lima beans, drained and rinsed
- Season with salt and pepper to taste
- 1 cup frozen corn, thawed
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the pinto beans, black eyed peas, lima beans, corn, red onion, red bell pepper and cilantro in a large mixing bowl.
- Whisk together the olive oil, red wine vinegar, cumin, salt, and pepper in a small bowl.
- Toss the bean mixture with the dressing to combine.
- Refrigerate for at least 30 minutes prior to serving.
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