White Kidney Bean Soup with Onions and Tomatoes

Suggested Cookware

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White Kidney Bean Soup with Onions and Tomatoes Recipe

This filling soup is high in protein and flavor. White kidney beans, onions and tomatoes combine to make a delicious and filling dish that is ideal for lunch or dinner.

Ingredients

• 1 teaspoon dried thyme
• 4 cups chicken broth
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 can (14 1/2 oz) diced tomatoes (undrained)
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 cans (15 oz each) white kidney beans, drained and rinsed
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• In a large pot, heat the olive oil over medium-high heat.
• Sauté the onion and garlic for 2-3 minutes, or until the onion is translucent.
• Cook for another 2-3 minutes after adding the diced tomatoes.
• Combine the white kidney beans, chicken broth, thyme, salt, and black pepper in a mixing bowl.
• Bring the soup to a boil, then reduce to a low heat and cook for 20-25 minutes, or until the beans are tender.
• Remove the pot from the heat and set aside for a few minutes to cool.
• Blend the soup with an immersion blender or a regular blender until it is smooth and creamy.
• Return the soup to the pot and warm it through on low heat.

Bean Accessories

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