Fried Eggs, Beans, Mushrooms, Cherry Tomatoes and Bacon Breakfast
Posted by Marie
Eggs, Sliced Mushrooms, Cherry Tomatoes, Canned Beans, Bacon
Four-Flavor Variety Pack of Chickpeas
Fried Eggs, Beans, Mushrooms, Cherry Tomatoes and Bacon Breakfast Recipe
Crispy bacon, savoury mushrooms, and tangy cherry tomatoes are served alongside protein-packed eggs and fibre-rich canned beans in this hearty breakfast.
Ingredients
- 2 eggs
- 1/2 cup sliced mushrooms
- 1/2 cup cherry tomatoes
- 1/2 cup canned beans
- 2 slices bacon
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Melt butter in a nonstick frying pan over medium-high heat.
- Cook the bacon slices in the pan for 2-3 minutes on each side, or until crispy.
- Set aside the bacon from the pan.
- Sauté the mushrooms in the same pan for 2-3 minutes, or until tender.
- Cook for 1-2 minutes, or until the cherry tomatoes are slightly softened.
- Cook for 2-3 minutes, or until canned beans are heated through.
- Set aside the vegetables and beans from the pan.
- In the same pan, crack two eggs and cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
- Divide the bacon, vegetables, and beans among two plates and top with a fried egg on each.
- Season to taste with salt and pepper.
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Bean Masher With Wood Lock Handle
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