Lentil Soup with Parsley and Pita Bread

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Lentil Soup with Parsley and Pita Bread Recipe

This hearty and delicious vegetarian Lentil Soup with Parsley and Pita Bread is ideal for a chilly evening. Lentils supply protein and fiber, while spices and parsley add flavor and nutrition. Pita bread is ideal for dipping and sopping up soup.

Ingredients

• 4 pita bread
• 1/4 teaspoon turmeric
• 4 cups vegetable broth
• 1 cup lentils
• 1/2 cup chopped parsley
• 1/2 teaspoon coriander
• 1 teaspoon cumin
• 1/4 tsp paprika
• Season with salt and pepper to taste
• 2 cloves garlic, minced
• 1 onion, diced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Instructions

• Rinse the lentils and set them aside.
• Sauté onions and garlic in a large pot over medium heat until translucent.
• Pour in the lentils, vegetable broth, cumin, coriander, paprika, and turmeric.
• Bring to a boil, then reduce to a low heat and cook for 30-40 minutes, or until the lentils are tender.
• Chop the parsley and season with salt and pepper to taste.
• Serve immediately with pita bread.

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