Potato and Lentil Soup with Carrots and Ham

Suggested Cookware

Collection of Edamame, Chickpea, Black Beans and Kidney Beans

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Potato and Lentil Soup with Carrots and Ham Recipe

A hearty and flavorful soup ideal for a chilly day. The combination of potatoes, lentils and gammon creates a filling and satisfying meal. This recipe is also simple to adapt with your preferred vegetables and spices.

Ingredients

• 1/2 tsp paprika
• 2 medium carrots, peeled and chopped
• 1 medium onion, chopped
• To taste, season with salt and black pepper
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 cup dried lentils, rinsed
• 1 lb potatoes, peeled and diced
• 2 tbsp olive oil
• 1/2 lb gammon, diced
• 6 cups broth (chicken or vegetable)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Warm the olive oil in a large pot or Dutch oven over medium heat.
• Cook until the onions and garlic are fragrant and softened, about 3-4 minutes.
• To the pot, add the potatoes, lentils, carrots, thyme, paprika, and broth.
• Bring the soup to a boil, then reduce to a low heat and simmer for 20-25 minutes, or until the potatoes and lentils are tender.
• Puree the soup with an immersion blender until smooth.
• (alternatively, transfer the soup to a blender and puree in batches).
• Cook the diced gammon in the pot for 5 minutes, or until heated through.
• Season the soup to taste with salt and black pepper.
• Serve immediately, garnished with fresh parsley, if desired.

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