Fava Bean Fennel Salad

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Fava Bean Fennel Salad Recipe

This refreshing and flavorful Fava Bean Fennel Salad is ideal for any occasion. The tender fava beans and crunchy fennel combine to make a delicious texture and flavor. The dressing adds a sweet and tangy flavor that goes perfectly with the salad.

Ingredients

• 1 fennel bulb, thinly sliced
• 1/4 tsp salt
• 1 pound shelled fava beans
• 1/2 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1/4 tsp black pepper
• 1/2 red onion, thinly sliced
• 1 teaspoon honey

Time Needed

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Total Time: 18 minutes

Instructions

• Make a pot of salted water come to a boil.
• Cook for 2-3 minutes, or until the shelled fava beans are tender.
• Drain and rinse with cool water.
• Combine the cooked fava beans, sliced fennel, sliced red onion, and chopped parsley in a large mixing bowl.
• Whisk together the olive oil, lemon juice, honey, salt, and black pepper in a small bowl.
• Toss the salad with the dressing to coat.
• Refrigerate the salad for at least 30 minutes before serving.

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