Rice and Mung Beans with Chili Peppers

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Rice and Mung Beans with Chili Peppers Recipe

This recipe for Rice and Mung Beans with Chili Peppers is a simple and flavorful dish that is ideal for a quick and easy meal. Mung beans and rice are cooked in a pot together with chilli peppers for added spice and flavor.

Ingredients

• 1 cup rice
• 1 teaspoon salt
• 1 tbsp vegetable oil
• 2 chilli peppers
• 1 cup mung beans
• 4 cups water

Time Needed

• Prep Time: 35 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour

Instructions

• Soak the mung beans and rice for 30 minutes in cold water.
• Drain and set aside the water.
• Warm the vegetable oil in a large pot over medium heat.
• Fry the chilli peppers for 1-2 minutes, or until fragrant.
• Stir together the mung beans and rice in the pot.
• Add 4 cups of water and the salt.
• Bring to a boil, then reduce to a low heat.
• Cook, covered, for 20-25 minutes, or until the rice and beans are tender and the water has been absorbed.
• Remove from the heat and set aside for 5 minutes.
• Serve the rice and beans hot, fluffed with a fork.

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