Creamy Hummus with Chickpeas

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Creamy Hummus with Chickpeas Recipe

This creamy hummus recipe is simple to make and goes well with pita chips or vegetables. Tahini, lemon, and garlic combine to create a delicious flavor that will leave you wanting more.

Ingredients

• 2 garlic cloves, minced
• 2-4 tablespoons water
• 1/2 teaspoon salt
• To serve, sprinkle with paprika, olive oil, and parsley
• 1/4 cup olive oil
• 1/4 cup tahini
• lemon juice, 2 tbsp
• 1 can (15 ounces) chickpeas, drained and rinsed

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Blend the chickpeas in a food processor until finely mashed.
• Blend the tahini, garlic, lemon juice, and salt in a food processor until smooth.
• While the food processor is running, slowly drizzle in the olive oil until thoroughly combined.
• Blend in another 2 tablespoons of water.
• Continue to add 1 tablespoon of water at a time until the hummus reaches the desired consistency.
• Place the hummus in a serving dish and top with the paprika, olive oil, and parsley.
• To dip, serve with pita chips or vegetables.

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