Omelette with Green Onions, Tomatoes and Beans

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Omelette with Green Onions, Tomatoes and Beans Recipe

This Omelette with Green Onions, Tomatoes, and Beans is a filling and flavorful breakfast or brunch option that is simple to prepare. The combination of eggs, green onions, tomatoes, and beans creates a filling and satisfying dish that will keep you satisfied and energised for hours.

Ingredients

• Season with salt and pepper to taste
• 2 eggs
• 2 tbsp canned beans
• 2 tablespoons of chopped green onions
• 2 tablespoons of chopped tomatoes
• 1 tablespoon of butter

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• In a mixing bowl, whisk the eggs with salt and pepper to taste.
• Melt butter in a nonstick skillet over medium-high heat.
• In a skillet, melt the butter.
• To the skillet, add the chopped green onions, chopped tomatoes, and canned beans.
• Cook for about 2-3 minutes, stirring occasionally.
• Pour the egg mixture over the vegetables.
• Lift the edges of the omelette gently with a spatula to allow the uncooked eggs to flow underneath.
• Cook the omelette for 2-3 minutes, or until the eggs are set and the bottom is golden brown.
• Using the spatula, fold the omelette in half and slide it onto a plate.

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