Vegetarian Salad with Cheese, Almonds, Peanuts, Walnuts, Chickpeas, Lentils, Kidney Beans and Salmon

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Vegetarian Salad with Cheese, Almonds, Peanuts, Walnuts, Chickpeas, Lentils, Kidney Beans and Salmon Recipe

This healthy and flavorful Vegetarian Salad with Cheese, Nuts and Beans is ideal for a light lunch or dinner. The nuts and beans provide protein and fiber, and the crumbled feta cheese adds a tangy and creamy flavor to the mix.

Ingredients

• 1 cup mixed greens
• 1/2 cup cooked lentils
• 1/4 cup chopped walnuts
• 1/4 cup sliced almonds
• 1/4 cup roasted peanuts
• 1/2 cup chickpeas, drained and rinsed
• 1/2 cup canned kidney beans, drained and rinsed
• 1/2 cup crumbled feta cheese

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Wash and dry the mixed greens before placing them in a large mixing bowl.
• To the bowl, add the crumbled feta cheese, sliced almonds, roasted peanuts, and chopped walnuts.
• To the bowl, add the chickpeas, cooked lentils, and canned kidney beans.
• Toss together all of the ingredients until well combined.
• Refrigerate until ready to serve, or serve immediately.

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