Pumpkin, Raisins, Chickpeas and Basil Salad

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Pumpkin, Raisins, Chickpeas and Basil Salad Recipe

This Salad with Pumpkin, Raisins, Chickpeas, and Basil is a healthy and delicious side dish that is ideal for any occasion. To make a flavorful and satisfying salad, combine roasted pumpkin, chickpeas, and sweet raisins with fresh basil and a tangy balsamic dressing.

Ingredients

• 1/2 cup raisins
• 2 tbsp olive oil
• Season with salt and pepper to taste
• 1 can chickpeas, drained and rinsed
• 1 tablespoon balsamic vinegar
• 1/4 cup fresh basil leaves, chopped
• 1 small peeled and diced pumpkin

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Sprinkle 1 tablespoon olive oil over the diced pumpkin on a baking sheet.
• Season to taste with salt and pepper.
• Roast the pumpkin for 20-25 minutes, or until tender and golden brown, in a preheated oven.
• Combine the roasted pumpkin, chickpeas, raisins, and basil in a large mixing bowl.
• To make the dressing, whisk together 1 tablespoon olive oil and 1 tablespoon balsamic vinegar in a separate bowl.
• Toss the salad with the dressing to combine it.
• Serve immediately or keep refrigerated for up to 2 days.

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