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Pumpkin, Raisins, Chickpeas and Basil Salad Recipe
This Salad with Pumpkin, Raisins, Chickpeas, and Basil is a healthy and delicious side dish that is ideal for any occasion. To make a flavorful and satisfying salad, combine roasted pumpkin, chickpeas, and sweet raisins with fresh basil and a tangy balsamic dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Sprinkle 1 tablespoon olive oil over the diced pumpkin on a baking sheet.
- Season to taste with salt and pepper.
- Roast the pumpkin for 20-25 minutes, or until tender and golden brown, in a preheated oven.
- Combine the roasted pumpkin, chickpeas, raisins, and basil in a large mixing bowl.
- To make the dressing, whisk together 1 tablespoon olive oil and 1 tablespoon balsamic vinegar in a separate bowl.
- Toss the salad with the dressing to combine it.
- Serve immediately or keep refrigerated for up to 2 days.
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