Turkish Red Lentil Cream Soup
Posted by Joyce B
Heavy Cream, Vegetable Broth, Olive Oil, Cumin, Red Lentils, Onion, Paprika, Salt And Pepper, Thyme, Garlic
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Turkish Red Lentil Cream Soup Recipe
This Turkish Red Lentil Cream Soup is a nutritious and flavorful dish suitable for any occasion. It's made with red lentils, onions, garlic, and a spice blend for a delicious and comforting soup that will keep you warm on a cold day.
Ingredients
- 1/2 cup heavy cream
- 4 cups vegetable broth
- 2 tbsp olive oil
- 1 teaspoon cumin
- 1 cup red lentils
- 1 onion, chopped
- 1 teaspoon paprika
- Season with salt and pepper to taste
- 1/2 tsp dried thyme
- 2 cloves garlic, minced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Warm the olive oil in a large pot over medium heat.
- Cook until the onion and garlic are softened, about 5 minutes.
- Cook for another minute after adding the cumin, paprika, and thyme.
- Bring the red lentils and vegetable broth to a boil.
- Reduce the heat to low and cook for 20-25 minutes, or until the lentils are tender.
- Puree the soup with an immersion blender until smooth.
- Stir in the heavy cream to combine.
- Season to taste with salt and pepper.
- Serve immediately and enjoy.
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