White Kidney Bean Vegetable Salad

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White Kidney Bean Vegetable Salad Recipe

This White Kidney Bean Vegetable Salad is a light and refreshing dish suitable for any occasion. White kidney beans, bell peppers, and fresh herbs combine to make a delicious and nutritious salad that everyone will enjoy.

Ingredients

• 1/4 cup olive oil
• 1/2 red onion, chopped
• Season with salt and black pepper to taste
• 1 can of white kidney beans, drained and rinsed
• 2 tbsp red wine vinegar
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh mint
• 1 red bell pepper, chopped
• 1/4 cup chopped fresh parsley
• 1 teaspoon honey
• 1 yellow bell pepper, chopped

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the white kidney beans, red bell pepper, yellow bell pepper, red onion, parsley, mint, and basil in a large mixing bowl.
• Whisk together the olive oil, red wine vinegar, honey, salt, and black pepper in a small bowl.
• Toss the bean and vegetable mixture with the dressing to combine.
• Allow at least 30 minutes before serving to chill.

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