Lentil Stew with Carrots, Legumes, Celery and Onions

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Lentil Stew with Carrots, Legumes, Celery and Onions Recipe

This hearty and nutritious Lentil Stew with Carrots, Legumes, Celery, and Onions is ideal for a cosy and comforting meal. The protein-packed lentils, flavorful vegetables, and mixed legumes combine to make a satisfying and filling stew that is sure to please.

Ingredients

• 2 garlic cloves, minced
• 1 cup dried green lentils, rinsed and drained
• 4 cups vegetable broth
• Season with salt to taste
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/4 tsp black pepper
• 2 carrots, peeled and chopped
• 1 can diced tomatoes (14 oz)
• 2 celery stalks, chopped
• 1 can (15 oz) mixed legumes, drained and rinsed
• 1 onion, chopped
• 1 tablespoon olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• In a large pot over medium heat, heat the olive oil.
• Cook until the onion is softened, about 5 minutes.
• Cook for 1 minute after adding the garlic.
• Cook until the carrots and celery are softened, about 5 minutes.
• Combine the lentils, diced tomatoes, vegetable broth, thyme, paprika, and black pepper in a mixing bowl.
• Bring to a boil, then reduce to a low heat and continue to cook for 30-40 minutes, or until lentils are tender.
• Cook for another 10 minutes after adding the mixed legumes.
• Season with salt and pepper to taste.
• Serve immediately.

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