Kidney Bean and Tomato Salad

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Kidney Bean and Tomato Salad Recipe

This Kidney Bean and Tomato Salad is a nutritious and tasty side dish suitable for any occasion. The salad has a nice crunch from the kidney beans, cherry tomatoes and red onion, while the cilantro and Dijon mustard add a zesty kick. The dressing is light and refreshing because it is made with olive oil and red wine vinegar. This salad is simple to prepare and will impress your guests.

Ingredients

• 2 tbsp red wine vinegar
• 1/4 teaspoon black pepper
• 1/2 red onion, thinly sliced
• 1/2 teaspoon salt
• 1/2 cup chopped fresh cilantro
• 1 tsp dijon mustard
• 1 pint cherry tomatoes, halved
• 1 can of kidney beans, rinsed and drained
• 3 tbsp olive oil

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• In a large mixing bowl, combine the kidney beans, cherry tomatoes, red onion and cilantro.
• Whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper in a separate small bowl.
• Toss the salad with the dressing to combine.
• Refrigerate for at least 30 minutes before serving if serving immediately.

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