Mixed Vegetables Rice Bowl with Cherry Tomatoes, Edamame and Zucchini

Suggested Cookbook

240 Recipes For Soups, Casseroles, Meals and Salads, Shipped Right to Your Door

View on Amazon

Mixed Vegetables Rice Bowl with Cherry Tomatoes, Edamame and Zucchini Recipe

This Mixed Vegetables Rice Bowl with Cherry Tomatoes, Edamame and Zucchini is a delicious and simple meal. The sweet cherry tomatoes, nutty edamame and tender zucchini complement the fluffy rice perfectly. Roasting the vegetables brings out their natural sweetness and gives the dish a smoky flavor.

Ingredients

• 1 tbsp olive oil
• 1/2 cup edamame
• Season with salt and pepper to taste
• 1 cup cooked rice
• 1 small zucchini, sliced
• 1/2 cup cherry tomatoes, halved

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Set aside the rice after it has been cooked according to the package directions.
• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Toss the cherry tomatoes, edamame and zucchini with olive oil, salt and pepper on a baking sheet.
• Roast the vegetables for 15-20 minutes, or until tender and slightly charred.
• Serve the cooked rice in bowls with the roasted vegetables on top.
• Serve immediately and enjoy.

Bean Accessories

The Thrifty Bean Cookbook

Organic Indian Madras Lentils

The Great Vegan Bean Book

The Big Bean Cookbook

Bean Recipes

Lentil Soup with Parsley and Pita Bread Recipe

Vegetarian Salad with Cheese, Almonds, Peanuts, Walnuts, Chickpeas, Lentils, Kidney Beans and Salmon Recipe

Kidney Bean and Tomato Salad Recipe

Potatoes, Chickpeas, and Broccoli Vegetable Bowl Recipe