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Mixed Vegetables Rice Bowl with Cherry Tomatoes, Edamame and Zucchini Recipe
This Mixed Vegetables Rice Bowl with Cherry Tomatoes, Edamame and Zucchini is a delicious and simple meal. The sweet cherry tomatoes, nutty edamame and tender zucchini complement the fluffy rice perfectly. Roasting the vegetables brings out their natural sweetness and gives the dish a smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Set aside the rice after it has been cooked according to the package directions.
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Toss the cherry tomatoes, edamame and zucchini with olive oil, salt and pepper on a baking sheet.
- Roast the vegetables for 15-20 minutes, or until tender and slightly charred.
- Serve the cooked rice in bowls with the roasted vegetables on top.
- Serve immediately and enjoy.
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