Cooked Japanese Edamame Soybeans

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Cooked Japanese Edamame Soybeans Recipe

This easy recipe for cooked Japanese edamame soybeans is a nutritious and tasty snack that can be enjoyed at any time of day. Edamame soybeans are high in protein, fiber, and important vitamins and minerals.

Ingredients

• 2 teaspoons salt
• 1 pound frozen edamame soybeans
• 4 cups water

Time Needed

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes

Instructions

• In a pot, bring water and salt to a boil.
• Cook for 5-6 minutes after adding the edamame soybeans to the pot.
• Transfer the edamame to a bowl and set aside.
• Season with additional salt to taste.
• Serve and have fun.

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