Perfect for Keeping Grains Organized and Fresh
Vegetarian 3 Bean Dinner with Tagliatelle Noodles Recipe
This vegetarian three bean dinner with tagliatelle noodles is a hearty and delicious meal that's ideal for any night of the week. The combination of beans, vegetables, and spices yields a flavorful sauce that complements the tender noodles perfectly. It's also quick to prepare and high in protein and fibre.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Cook the tagliatelle noodles until al dente according to package directions.
- Set aside after draining.
- Meanwhile, heat the olive oil in a large saucepan over medium-high heat.
- Sauté the chopped onion and red bell pepper for 5 minutes, or until softened.
- Stir in the minced garlic, cumin, smoked paprika, dried oregano, and cayenne pepper to combine.
- To the saucepan, add the drained and rinsed kidney beans, black beans, and cannellini beans, as well as the undrained can of diced tomatoes and vegetable broth.
- Bring everything to a boil, stirring constantly.
- Reduce the heat to low and continue to cook for about 10 minutes, or until the beans are heated through and the flavors have combined.
- Season with salt and pepper to taste and serve the bean mixture over the cooked tagliatelle noodles.
365 Unique Bean Recipes
Baking With Beans
Plant-Based Bean Cookbook
Cooking With Beans
Cooked Beans Medley with Lime and Cilantro Garnish Recipe
Mixed Bean and Seeds Medley with Pumpkin Seed, Pistachios and Almonds Recipe
Potato and Lentil Soup with Carrots and Ham Recipe
Crunchy Mung Beans Snack Recipe