Deep Fried Falafel Balls with Fava Beans and Chickpeas

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Deep Fried Falafel Balls with Fava Beans and Chickpeas Recipe

These crispy and delectable Deep Fried Falafel Balls with Fava Beans and Chickpeas are ideal for a quick snack or a hearty meal. They are high in plant-based protein and fibre and are made with a flavorful blend of herbs and spices.

Ingredients

• 1 teaspoon ground coriander
• 1/2 cup fresh cilantro leaves
• Soak 1 cup dried chickpeas overnight
• 1 cup shelled fava beans
• 1/2 onion, chopped
• vegetable oil
• 1/2 cup fresh parsley leaves
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 4 cloves garlic, minced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Combine the soaked chickpeas, fava beans, onion, parsley, cilantro, garlic, cumin, coriander, baking powder, salt, and cayenne pepper in a large mixing bowl.
• Pulse the mixture in a food processor until it is coarsely ground.
• Form the mixture into 1 1/2-inch balls and slightly flatten to make patties.
• In a large pot, heat 2-3 inches of oil over medium-high heat.
• Once the oil is hot, fry the falafel balls in batches for 2-3 minutes per side, or until golden brown.
• Remove the falafel from the oil with a slotted spoon and drain on a paper towel-lined plate.
• Serve immediately with your preferred sauce, salad, or pita bread.

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