Collection of Edamame, Chickpea, Black Beans and Kidney Beans
Tomato Stew with Broccoli and Chickpeas Recipe
This flavorful and nutritious Tomato Stew with Broccoli and Chickpeas is ideal for a quick and easy weeknight dinner. The combination of hearty chickpeas, tangy tomatoes, and crisp broccoli results in a satisfying and filling meal that will not disappoint.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- In a large pot over medium heat, heat the olive oil.
- Cook until the onion is softened, about 5 minutes.
- Cook for 1 minute after adding the garlic.
- Combine the tomato paste, cumin, cinnamon, and red pepper flakes in a mixing bowl.
- Cook, stirring constantly, for 1-2 minutes.
- Combine the diced tomatoes, chickpeas, broccoli, and vegetable broth in a mixing bowl.
- Bring to a simmer and cook for 10-15 minutes, or until the broccoli is tender.
- Season to taste with salt and pepper.
- Serve immediately.
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