Pea Pods with Butter
Posted by Devin Krause
Salt
A Flavorful and Nutritious Blend of Organic Lentils, Red Beans, and Spices in a Tangy Tomato Sauce
A Flavorful and Nutritious Blend of Organic Lentils, Red Beans, and Spices in a Tangy Tomato Sauce
Pea Pods with Butter Recipe
A quick and easy side dish that emphasises the fresh flavor and texture of pea pods.
Ingredients
- 1 pound pea pods
- 1/4 tsp salt
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Wash the pea pods and trim the ends.
- Blanch the pea pods for 2-3 minutes in a pot of salted water.
- Drain and rinse the pea pods with cold water.
- Melt the butter in a saucepan over medium heat.
- Stir in the blanched pea pods and salt until the pea pods are coated in butter.
- Cook for another 1-2 minutes, stirring occasionally, until the pea pods are hot and tender.
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