Brazilian Black Beans Stew with Bacon and Mushrooms

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A Blend of Long-Grain Rice and Tender Black Beans that Provides a Delicious and Nutritious Base for Your Meals

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Brazilian Black Beans Stew with Bacon and Mushrooms Recipe

This hearty and flavorful Brazilian black bean stew features the smoky flavor of bacon and the earthy flavor of mushrooms. It's ideal for a hearty and filling meal, especially on a chilly evening.

Ingredients

• To taste, season with salt and black pepper
• 6 slices bacon, chopped
• sliced mushrooms 8 oz
• 4 cups chicken broth
• 2 cups rinsed and soaked black beans
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 tablespoon olive oil
• 2 bay leaves
• 4 cloves garlic, minced
• 1 green bell pepper, chopped

Time Needed

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours, 15 minutes

Instructions

• Cook the bacon in a large pot over medium heat until crispy.
• Remove and set aside the bacon.
• Cook until the onion, garlic, and bell peppers are translucent in the bacon fat.
• Cook until the mushrooms release their liquid and begin to brown.
• Stir in the cumin and smoked paprika to combine.
• Combine the black beans, bay leaves, chicken broth, and olive oil in a mixing bowl.
• Bring to a boil, then reduce to a low heat and continue to cook for 2-3 hours, or until the beans are tender.
• Remove and discard the bay leaves.
• Season to taste with salt and black pepper.
• Serve immediately, garnished with the reserved crispy bacon.

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