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Lentils, Tomatoes, Cod with Lemon and Herbs Recipe
This recipe for Lentils, Tomatoes, Cod with Lemon and Herbs is a delicious and healthy meal that is suitable for any occasion. The lentils serve as a hearty and nutritious foundation for the cod and tomato sauce, while the lemon and herbs add a flavor boost. It's a simple and quick dish that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Bring lentils and water to a boil in a pot.
- Reduce the heat to low and cook for 20-25 minutes, or until the lentils are tender.
- Warm the olive oil in a large skillet over medium heat.
- Cook until the onion and garlic are softened.
- Combine canned tomatoes, oregano, thyme, salt, and pepper in a mixing bowl.
- Cook for 10 minutes.
- Spoon the tomato mixture over the cod fillets in the skillet.
- Serve with lemon slices on top.
- Cook for 10-15 minutes, or until the cod is cooked through.
- Serve the cod with the tomato sauce over cooked lentils.
- Garnish with fresh parsley if desired.
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