Kidney Beans with Rice, Radish, Onions and Tomatoes

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Kidney Beans with Rice, Radish, Onions and Tomatoes Recipe

This is a filling and flavorful dish made with kidney beans, rice, radishes, onions, and tomatoes. The beans are cooked until tender and flavorful in a spiced tomato sauce, and the sliced radishes add a refreshing crunch to the dish. This recipe is ideal for a quick weeknight meal or as a side dish to a larger meal.

Ingredients

• 1 teaspoon salt
• 4 cups water
• 3 cloves garlic, minced
• 1 cup rice
• 1 small bunch radishes, thinly sliced
• 1 large onion, chopped
• smoked paprika, 2 tsp
• Soak 1 cup kidney beans overnight
• 2 teaspoons ground cumin
• 2 tablespoons vegetable oil
• 2 medium tomatoes, chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 10 minutes

Instructions

• Warm the vegetable oil in a large pot over medium heat.
• Cook for about 5 minutes, or until the onions are translucent.
• Cook for another 2 minutes after adding the minced garlic, cumin, smoked paprika, and salt.
• Cook for about 5 minutes, or until the tomatoes have softened.
• Pour in the soaked kidney beans and 4 cups of water.
• Bring the mixture to a boil, then reduce to a low heat and cover for 45 minutes to 1 hour, or until the beans are tender.
• In the meantime, cook the rice according to package directions.
• When the beans are tender, add the sliced radishes to the pot and mix well.
• Cook for 5 minutes more to soften the radishes.
• Serve with rice and kidney beans.

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