Fried Kidney Beans and Bell Peppers in Olive Oil

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Fried Kidney Beans and Bell Peppers in Olive Oil Recipe

A quick and easy weeknight meal with a simple and delicious side dish. The combination of kidney beans and bell peppers provides a satisfying texture as well as a flavor burst.

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 red bell pepper, seeded and diced
• Season with salt and pepper to taste
• 1 green bell pepper, seeded and diced

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Warm the olive oil in a large skillet over medium heat.
• Cook for 1 minute after adding the garlic.
• Sauté the diced bell peppers for 3-4 minutes, or until tender.
• Add kidney beans and cook for 3-4 minutes more, stirring occasionally.
• Season to taste with salt and pepper.
• Serve immediately.

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